Restaurant
The Restaurant
Cuisine of the Opal Coast, fresh and regional produce.
The chef and his team craft a generous, sincere cuisine around fish from the bay, meats from local farmers, and vegetables from Picardy growers. An address for guests as well as locals from Berck, Le Touquet and beyond.
Hours
- Breakfast: 7:00 – 10:00
- Lunch: 12:00 – 14:00
- Dinner: 19:00 – 21:30
- Bar: 11:00 – 23:00
Book a table
03 21 09 08 60
Our menus
Seafarer Menu
€32- Fish of the day tartare, citrus condiments
- Line-caught sea bass, champagne beurre blanc
- Thin apple tart from Picardy orchards
Terroir Menu
€38- Perfect egg, maroilles cream, crispy bacon
- Farm chicken supreme, juniper jus, root vegetables
- Aged cheeses from the North
Signature Menu
€58- Chef's amuse-bouche
- Seared scallops, Jerusalem artichoke purée, hazelnut oil
- Turbot roasted on the bone, iodized sabayon
- Chocolate & salted caramel dessert
Bar
The bar
A bright space for an afternoon coffee, an evening drink or a digestif. Regional wines and craft beers from the North.